Starters
--------------------------------------------------------------------------------------
Homemade bread with olives, extra virgin oil and
balsamic vinegar

Frasers salmon smoked to our own recipe
using Sherry and Bacardi 8 year old rum

Foie gras terrine with pear chutney €

Salad of the day

Fillet of sole with tartare sauce, salad
leaves and lemon

Dressed buckie crab with thai mayo and toast

Oysters served with shallot vinegar, salsa or
bloody mary sauce

Dal vurua, lentil-fritters with tomato
and tamarind sauce

Goats cheese terrine studded with pine nuts, spring onion,
pepper stew, rocket and basil oil

Fresh asparagus served hot or cold with melted butter and
herbs or vinaigrette dressing

Grilled scottish Highland beef
--------------------------------------------------------------------------------------
T-Bone 12oz

Sirloin 8oz

Ribeye 8oz

Fillet 8oz

All grills are served with hand cut chips, slow roasted tomato and seasonal green vegetables; available accompaniments are Bernaise sauce, Sauce au poivre or Garlic butter.

Main Courses
--------------------------------------------------------------------------------------
Fish cake with white wine and chive sauce

Frasers club sandwich with bacon, smoked chicken, sliced tomato,
iceberg lettuce and mayonnaise

“B.E.T.” smoked bacon, fried egg, potato scone and
brown sauce

Burger char-grilled highland beef with homemade relish
and hand cut chips

Sweet potato and chick pea curry with rice and poppadoms

Steak and Belhaven Ale pie, crispy puff pastry, creamed mash,
onion gravy and garden peas

Haggis gataux with mashed turnip, champ mash and
balmoral sauce

Deep fried haddock, lemon and chive mayonaise,
hand cut chips and salad

Sides
--------------------------------------------------------------------------------------
Rosavale potatoes with a sweet garlic dip

Mixed salad

Hand cut house chips with house dressing